22 (117) 2015
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Paweł Oszczyk announced chef of the year 2016 by "Gault & Millau"

Paweł Oszczyk from La Rotisserie restaurant in Mamaison Le Regina Hotel was announced the Chef of the Year 2016 by the prestigious international culinary guide “Gault & Millau” 2016. On 29 November 2015 at the Służewiec Racetrack the Polish edition of the „Gault & Millau” guide held its ceremony and gala dinner for more than 500 guests and presented 2016 edition of the yellow guide. 

It’s the first time in the 50 year history of this French origin publication that the local edition is bilingual – Polish and English. “Gault & Millau” 2016 presents 390 restaurants and 100 hotels from the whole country, all verified by the professional inspectors. Mamaison Hotel le Regina and its La Rotisserie restaurant have been recommended with a very high rank this year – 3 chef hats and 15 of 20 points.

“I’m very happy to be here as the part of this great culinary celebration – said Paweł Oszczyk from the scene shortly after being voted the CHEF OF THE YEAR 2016. “Every single day, for more than 11 years, my talented team has been focused on serving the top quality food based on the finest and freshest ingredients, with matching top wines. The quality is our goal and motto, we do not agree on any compromises in that field. Thank you for this award, it goes to the whole team of La Rotisserie restaurant!” – Paweł added.

For this very special occasion 6 chefs from the group of the top nominees created a unique 6-course gourmet menu with alcohol pairing. Chef of the Year 2016 was responsible for the planning and managing the work of the whole kitchen team. During the gala he was hard working behind the scenes to satisfy more than 500 hungry guests, including chefs from the whole country. Paweł Oszczyk had prepared a unique cold starter : smoked cold water trout, parsley and wild plum served with Riesling 2013 Constance Muller, France, selected by the sommelier Chloe Bey.

The cozy La Rotisserie restaurant is set within boutique Mamaison Hotel Le Regina Warsaw. 
Chef Paweł Oszczyk presents unique gourmet menu available during business lunches, dinners 
and Sunday Linners. During Christmas season the restaurant becomes a great venue for corporate dinners and parties. Elegant New Year’s Eve Dinner includes eight culinary masterpieces paired with Andrzej Strzelczyk, sommelier champion of Poland 2012 and 2013, wines and subtle live music to make this evening unforgettable. 

Agnieszka Naumiuk, Marketing & PR Manager
T: 22 531 60 42, E:  anaumiuk@mamaison.com 

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