This will be a record year for Kraków Airport. For the first time in history we will exceed 4 million passengers handled throughout a year. This great result is due to the attractiveness of Kraków and the region of Małopolska, but also our efforts to expand our route network, make it more interesting every year and bring in more and more airlines.
At the invitation of the Marshal of the Świętokrzyskie province, Adam Jarubas, the BPCC paid an official visit to Kielce on 20 October. The aim was to establish working links with the province. The meeting, held in the marshal's office, was attended by Urszula Kwaśniewska, director of the BPCC's Kraków office Kraków, Marta Smolarek, the BPCC's export consultant, and Michael Dembinski, the BPCC's chief advisor.
The Second Congress of Polish Entrepreneurs in the UK took place on 16 October at the premises of RBS in the City of London.
On 26 November 2015 a new office of ARP S.A. (IDA JSC) was officially opened in Wrocław. The office of the Wrocław-Kobierzyce Sub-Zone Team was relocated from the centre of Wrocław to the outskirts of the city to ensure even better sub-zone management.
Modry Las Golf Club has been named Poland’s best golf course at a prestigious global awards ceremony in Portugal. For the second consecutive year, the West Pomerania Gary Player designed-course picked up Poland’s national prize at the World Golf Awards which aims to benchmark excellence in golf tourism.
Huge rise in demand for urban logistics space as most companies deliver goods in cities. New analysis suggests that commercial drone deliveries may prove impossible due to extensive government regulation.
Friday saw the official launch at the International Travel Show TT Warsaw of three new tourist heritage trails across Poland’s Mazovian Province.
Paweł Oszczyk from La Rotisserie restaurant in Mamaison Le Regina Hotel was announced the Chef of the Year 2016 by the prestigious international culinary guide “Gault & Millau” 2016. On 29 November 2015 at the Służewiec Racetrack the Polish edition of the „Gault & Millau” guide held its ceremony and gala dinner for more than 500 guests and presented 2016 edition of the yellow guide.
